Description:

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.Long considered to be one of the most venerable sites in Toronto, and one of the most iconic addresses, Park Hyatt Toronto is rooted in creating a true sense of place by connecting the iconic experience with Canada’s undeniable beauty.The essence of Canada’s landscapes and diverse seasons are modernized throughout every area of the hotel and enhance the guest’s journey as they move from public spaces to intimate guestrooms and residences. Bespoke details such as carpet designs informed by autumn leaves, and Canadian-stone performing as expressive accents.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

· Support senior leadership by developing and assuming basic management responsibilities

· Assume the role of liaison between all departments within the culinary division and all other hotel departments

· Supervise the preparation and cooking of various food items

· Develop and implement creative menu items that adhere to Hyatt brand standards

· Plan, coordinate & implement special events and holiday functions

· Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

· May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

· Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

· Monitor food production, ordering, cost, and quality and consistency on a daily basis

· Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications:

Qualifications

• Must be authorized to work in Canada

· In-depth skills and knowledge of all kitchen operations

· Possess strong leadership, communication, organization and relationship skills

· Experience with training, basic financial management and customer service

· Proficient in general computer knowledge

· A true desire to exceed guest expectations in a fast-paced customer service environment

· Capable of producing a consistent product on time

· Strong training and communication skills

· Culinary education and/or on-the-job training, hotel experience preferred

· Geographic and schedule flexibility preferred

Primary Location: CA-ON-Toronto

Organization: Park Hyatt Toronto

Pay Basis: Yearly

Job Level: Full-time

Job: Administrative

Req ID: TOR001992

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.