Unit Description

Join a stable company that focuses on their employees and is passionate about their community.

Sodexo is seeking a General Manager of Food Retail for Tampa General Hospital located in beautiful Tampa, FL. Tampa General Hospital is a licensed 1,200 bed facility. It has been nationally ranked by US News and is ranked as the 2nd overall hospital in Florida. This General Manager will be responsiblefor overseeing all aspects of the Retail, Catering and Floorstocks within the food service department. This position will directly supervise 45 employees.

The ideal candidate for this role MUST have: Large Healthcare System Experience , be proficient the healthcare retail dinning operations, Catertrax, have a passion for customer service. This person will excel in driving results collaboratively with Sodexo and our client. They will focus on safety, client communication, staff development and financial acumen. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical.

The successful candidate will:

• have oversight of day-to-day operations;

• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

• deliver high quality food services including retail, catering and patient meal management operations;

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

• develop strategic plans;

• ensure HACCP, regulatory and standards compliance;

• have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

• create a positive environment;and/or

• ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• have culinary production experience and a strong background in safety and sanitation compliance;

• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• are enthusiastic and confident;

• ability to drive employee success to enhance the value of the food and nutrition team; I

• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

To learn more about Tampa General Hospital Click Here! (https://www.tgh.org/?utm_source=ExtNet&utm_medium=Yext)

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-FL-TAMPA

System ID 973412

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $82300 to $124520

Company : Segment Desc HOSPITALS

On-Site